Exchange of good practices in training methods and experiences for the inclusion of people with special needs in the organic farming sector .

Project co-funded by the European Erasmus+ programme in the framework of the KA202 category - Strategic Partnerships in Vocational Education and Training corresponding to the call 2020 Turn 1 KA2 - Cooperation for Innovation and exchange of good practices.

The Agroinclusion project has a duration of 36 months and consists of a consortium of 7 organisations from six countries.  

AGRICULTURE as a niche of inclusion for people with special needs


SOCIAL FARMING is addressed to people with special needs, and has proven effective in enhancing their health, quality of life, social inclusion and skills development.


The Agroinclusion project offers training contents, methods and the right qualified professionals.


BEST PRACTICE BOOK AVAILABLE!

The content of this publication is the sole responsibility of the partners of the project and neither the European Commission nor the Spanish Service for the Internationalisation of Education (SEPIE) is responsible for any use that may be made of the information contained therein.



A little bit about us... 

Today, we are proud to announce the launch of our Book of Good Practices generated in the Agroinclusion project. This book is a celebration of the innovation, creativity and commitment of people and organisations around the world who are working tirelessly to address some of the ...

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The exciting Final Conference of the Agroinclusion project took place in Austria from June 26th to 28th, 2023. The event brought together participants from all over Europe to share the achievements and outcomes of the Erasmus+...

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On 9, 10 and 11 May 2023 was held in Potenza, the conference Ruralism 4. EU, a small-scale partnership project in the framework of Erasmus+, involving 5 partners from 5 different EU countries, which aims to collect...

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