In the morning we spent the day on milk processing and cheese and butter production, focusing on the inclusion of people with special needs (disabilities) in the agricultural sector.
The project participants tried out the activity of working on a farm and cheese production as a mixed group.
In the afternoon we visited Olej Hont , but also salash in Súdovce.
We finish the evening with a visit to the apiary.
We spent the afternoon at the Almasun bakery in Jablo ňovce, where we tried baking in a mixed group of project participants, but also tasted excellent healthy products.
In the afternoon we continued baking, but this time in our clay oven in the museum
We also graduated the project meeting of the project team, where we divided the tasks for the next months and also planned other workshops in other countries, the next educational activity will take place in Austria.