27th March 2022 - 29th March 2022

Sustainable Local Food production

in Lisov (Slovakia)

Three-day workshop to share share best practice examples for inclusion of persons with special needs in farming, horticulture and language teaching.

Day 1 - Súdovce (Slovakia)

During the first day, project partner Lišov Múzeum introduced the other participants to the activities of the museum.
We visited Fero Lipták, set designer and filmmaker, artist and illustrator. He is the author of a little red man with big eyes who is in various situations, he showed us his amazing work.
In addition, we visited the rock dwellings in the village, which reflect the history of the city,
We also visited Sonia's workshop and enjoyed delicious traditional dishes, ending with a visit to the Lišov wine cellars.

Day 2 - Lišov y Súdovce (Slovakia)

In the morning we spent the day on milk processing and cheese and butter production, focusing on the inclusion of people with special needs (disabilities) in the agricultural sector.

The project participants tried out the activity of working on a farm and cheese production as a mixed group.

In the afternoon we visited Olej Hont , but also salash in Súdovce.

We finish the evening with a visit to the apiary.

Day 3- Lišov Múzeum (Slovakia)

We spent the afternoon at the Almasun bakery in Jablo ňovce, where we tried baking in a mixed group of project participants, but also tasted excellent healthy products.

In the afternoon we continued baking, but this time in our clay oven in the museum

We also graduated the project meeting of the project team, where we divided the tasks for the next months and also planned other workshops in other countries, the next educational activity will take place in Austria.